CANBERRA
RESTAURANTS
Dishes

ITALIAN AND SONS:

  • Roast pumpkin ‘agnolotti’, king brown mushroom & porcini, pecorino castelmagno
  • Hand cut tonnarelli, scarlet prawns, cime di rabe, chilli & bottarga
  • House made maccheroncini, lamb neck, tomato & red wine ragu, reggiano

BELLUCI'S ITALIAN:

  • PENNE BELLUCI’S
    w/ pancetta, onion, chilli, napolitana sauce & a touch of cream
  • SPAGHETTI ALLA MARINARA
    w/ qld prawns, squid, clams, mussels & chilli tomato sugo
  • HGNOCCHI AL RAGU
    house made ricotta gnocchi w/ braised beef cheek ragu, baby beetroots, leek & confit garlic
  • ROTOLO
    hand made rolled pasta w/ caramelised pumpkin, toasted pinenuts, persian feta & sage burnt butter
  • FETTUCCINE ALLA CARBONARA
    w/ mushrooms, pialligo bacon, onion, parmesan & 63 degree egg
  • SPAGHETTI BOLOGNESE
    traditional pork & veal ragu, fresh basil & parmesan
  • PENNE CACCIATORE
    w/ chicken, pancetta, mushrooms, semi dried tomatoes, fresh capsicum & pesto